La cucina nel mondo 5 B

Tue, 30/06/2009 - 16:26
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Avvicinare gli studenti ai gusti e ai sapori dei cibi multietnici.

1. Project summary
Summary: 

Per avvicinare gli studenti alla cultura e alle tradizioni degli altri paesi, si è pensato di organizzare corsi di cucina multietnica, coadiuvati dalle famiglie dei bambini stranieri.

2. Country (City / Region)
State: 
Italy
City: 
Roma
3. Company/organization/institute presenting the project
Organization: 
Scuola - genitori 103° CD "A. celli"
4. Type of organization
Select type: 
School
5. Project coordinator
Name and Surname: 
Maria Grazia Lombardi
E-Mail: 
mariagrazialombardi58@gmail.com
7. Please select the category in which you candidate your project
Youth Education Project. Select Project Users by age: 
Up to 10 years
Helping youth step in the job market: 
NOT Helping youth step in the job market
Creativity and Social Innovation: 
NOT in Creativity and Social Innovation
8. How long has your project been running?
From: 
01/10/2008
9. Targets and Elements of Innovation
Please explain the targets and the background of your project: 

Migliore educazione alimentare attraverso la conoscenza di altri cibi

10. Results
Describe the results of your project as per today: 

Scoperta di nuovi cibi, legati a gusti e sapori di paesi diversi.

11. Sustainability
What is the full duration of your project: 
Less than 1 year
What is the approximate total budget for your project (in USD): 
Less than 10.000
What is the source of funding for your project: 
Sale of products or services
Is your project economically self sufficient now: 
Yes
Insert date: 
10/01/2008
12. Transferability
Has your project been replicated/adapted elsewhere: 
No
We are available to help others starting or working on similar projects: 
We are not available to help others starting or working on similar projects.
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I do authorize the FMD to the treatment of my personal data